Founded by Ruth Munro the Edinburgh Fermentarium products can be found around the city at farmers markets, specialist health shops and even on the menu at the Balmoral Hotel.
Following a career in fashion Ruth established the business in 2017 and has been ahead of the trend in fermented foods. The business now reaches out to teach others the benefits of fermented foods and hosts regular workshops on making Kimchi and Kombucha.
Fermented foods are very popular in other countries and it’s great to see Scotland embrace this food group. Check out the podcast and listen out for the special discount code Ruth offers for her online shop.
Should you wish to participate or sponsor a future episode please contact me directly at junecarroll@mac.com