Chatting with Sally MacColl the 3rd generation of the Tobermory Fish Company you can only be inspired with her energy and ambition for the future.
A pioneer in the fish farm industry they have diversified with the birth of smoked fish to building up a mail order business on the west coast of Scotland.
I really enjoyed our conversation hearing how Sally and her family continually evolve the business to maximise the potential of the tourist market on the Isle of Mull and promote the local economy, hosting the food (and book!) festivals with local businesses to developing sustainable packaging.
Hear how the support of Scotland Food and Drink has helped the Tobermory Fish Company explore new markets and their ambitions for the future.