In conversation with Katie Philips a young farmer from the Scottish Borders specialising in corn fed, free range chickens. As we try to appreciate more about where our meat comes from, the food miles and building local economies chatting to Katie is refreshing as she leads her generation in creating a thriving farming business from nature to plate.
Join me to learn how Katie got started and found her passion in hand rearing chickens and is now selling direct to consumers via farmers markets and quality butchers. Also, if you’re thinking of keeping your own chickens Katie has some useful advice.